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除了总理说好的参鸡汤,韩剧里出镜率最高的美食都在这儿了
来源:21英语网    日期: 2015-11-04


平日里追着韩剧,对着韩式美食口水难抑的小伙伴们,最近得到了一个振奋人心的好消息~ 11月1日,在韩国出访的李克强总理出席中国旅游年闭幕式时表示,中国将进口韩国参鸡汤(samgyetang, a Korean ginseng chicken soup),并创造条件进口韩国泡菜(kimchi)。看来吃货们果然有福了,以后在家里就能吃到正宗韩味儿,一边看着长腿欧巴、美颜欧尼、狗血剧情,一边喝着进补鸡汤,配着韩国米饭,佐以鲜辣泡菜,再来几口香喷喷的泡菜饼……想想就已经哈喇子直流三千尺了~


且慢,眼瞅着韩剧里出现的美食就要穿过屏幕摆在自家餐桌上,你还不了解韩国的美食都有哪些? 好吧~ 接下来,世纪君就为你献上韩剧中出镜率最高的10款美食!10分钟让你变身韩式食神!

1. Kimchi 泡菜

代表韩剧:《花样男子》《灰姑娘的姐姐》《花美男拉面店》

泡菜早在2000年前的新罗王朝,就已经占据了人家的餐桌,传承了这么多年当真是韩国一宝!韩剧里当属泡菜的出镜率最高,虽然是大众菜但与颜值颇高的男主女主同框也一样毫不逊色。《花样男子》里李敏镐饰演的具俊表和金丝草(具惠善饰)一家人一起吃泡菜,温情无比;《花美男拉面店》里脸上不小心粘上泡菜的女主被男主偷偷亲吻;不少韩剧里都能看到妈妈教女儿制作泡菜的场景。可见,韩国人离不开用白菜、水果、海鲜、肉料、生姜末、大蒜、辣椒、青葱制成的泡菜。


Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.

2. Samgyetang 参鸡汤


代表韩剧:《大长今》

参鸡汤,听上去就很进补(感觉鼻血都要流下来),所以你以为就得在大冷天喝?韩国人有句话可是“以热治热”, 他们最爱在三伏天喝热汤~ 这一整只鸡加上高丽参、当归、枸杞、黄芪炖出来的浓汤,热量其实很低,不油腻却补血补气,养颜安神,可谓滋补养生必备神器。韩剧《大长今》中就可以看到,参鸡汤是曾经的宫廷御膳房专给王室滋补身体的膳食。


Continuing along the masochistic strain, Koreans have a saying that goes, “fight heat with heat.” What that means is Koreans love to eat boiling hot dishes on the hottest summer days.

The most representative of these is samgyetang, a thick, glutinous soup with a whole stuffed chicken floating in its boiling depths.

3. Bibimbap 韩式拌饭


代表韩剧:《浪漫满屋》


韩剧里经常看到男主或女主从冰箱里拿出个保鲜盒,将看起来乱七八糟的菜拌在米饭里狂吃到爆。比如《浪漫满屋》中Rain饰演的歌星男主从没吃过这种平民拌饭,有一天趁女主不在家偷偷尝试,结果一下扫荡了整盆拌饭,吃到胃疼。 韩国古代君王要是看到现在的大韩子民把这曾经的皇家美食整成“大杂烩”一定哭笑不得了~ 不过,蔬菜、肉、鸡蛋,以香油和特色辣椒酱调味拌在米饭里,食材简单、做起来便捷,也难怪人见人爱~
This Korean lunch-in-a-bowl mixes together a simple salad of rice, mixed vegetables, rice, beef, and egg, with sesame oil and a dollop of chili paste for seasoning. Although Korean kings from yesteryear would probably be shocked at how the royal dish has become so ingrained into the palate of the masses, we love how cheaply and quickly we can devour our favorite lunch.

4. Gimbap 紫菜包饭


代表韩剧:《浪漫满屋》、《对不起我爱你》

几乎每部韩剧里都会出现的紫菜包饭,真是韩国最平民的小吃之一。虽然长得很像日本寿司,但相比寿司所选取的高大上食材,紫菜包饭更像是“爱心便当”,米饭、微甜的腌萝卜、碎牛肉,蔬菜,用紫菜包成饭卷,再切成段。碰上这“爱心便当”,韩剧女主们都直接上手,一整条的塞进嘴里,狼吞虎咽地吃掉,还有不少韩剧CP是互相喂着吃秀恩爱的~ 比如《浪漫满屋》中的Rain和宋慧乔。悲情韩剧《对不起我爱你》里的男女主角帮姐姐在街头卖紫菜包饭也感动了不少人。


The process of making gimbap resembles the Italian glasswork technique of millefiori, and indeed, the finished gimbap often looks too pretty too eat.

Sautéed vegetables, ground beef, sweet pickled radish, and rice, rolled and tightly wrapped in a sheet of laver seaweed (gim), and then sliced into bite-sized circles.

5. Tteokbokki 辣炒年糕


代表韩剧:《继承者们》、《魔女幼熙》、《城市猎人》

韩国街头小吃NO.1的辣炒年糕,口感Q弹,味道甜辣浓香,在闹市区的街边餐车上就能轻松get到。说是炒年糕,其实并非油炒而是水炖。一般一份炒年糕里有年糕、鱼糕和香葱,味道则是酱料越辣越受欢迎~边走边吃既方便又管饱,怪不得韩剧里也是出镜率极高,老能看见街边人手一份。当然,CP依然可以选择秀恩爱吃法……“吃一碗那里的年糕,会让你烦恼全消的哦!” 《城市猎人》中女主的一句话有没有勾起你的食欲?


This iconic red-orange street food is so popular there’s an entire town in Seoul just devoted to the steamed and sliced rice cakes (tteok), cooked with fish cakes (oden) and scallions in a sweet and spicy sauce made of chili paste.

Chefs have been known to put all sorts of things inside the sauce, from the black soybean paste to plain old ketchup. Call us masochists, but one thing is certain: the more pepper, the better.

6. Doenjang jjigae 大酱汤


代表韩剧:《大长今》

看似普通到不能更普通的大酱汤也是很有营养滴~汤里有豆腐、蘑菇、青椒、香葱、小鱼儿,好喝又好做。还记得《大长今》中,宫中大酱变了味儿,大家手忙脚乱想找出原因。最后女主发现大酱变味是因为酱库旁的树木被砍伐了,而树上花朵中的花粉具有杀虫和消毒等作用,既能让酱的味道甜美,又有利于健康。


This humble, instantly recognizable stew is one of Korea’s most beloved foods.

The ingredients are simple: doenjang, tofu, mushrooms, green peppers, scallions, and an anchovy or two for added flavor. Add rice and kimchi on the side and you have a meal — no other side dishes necessary.

7. Bulgogi 韩国烤肉


代表韩剧:《匹诺曹》、《我叫金三顺》

烧烤是韩国人的真爱。各种烧烤无论是街头小馆还是正宗饭馆,自己动手烤着香嫩五花肉,卷上生菜,沾上酸甜小料去腻,再喝几口烧酒,那真是大快朵颐,爽歪歪~ 韩剧里无论是家庭聚餐还是失恋拉着闺蜜或好哥们吃烧烤消愁,都是再平常不过了~ 比如《我叫金三顺》中,豪爽率真的三顺就是这样跑到烧烤店大口吃肉、大口喝酒的。而《匹诺曹》中崔仁荷一家四口在家里自己烧烤,温馨幸福~ 其实,韩国烤肉流传至今已经有上千年~在朝鲜王朝时期可是高级料理,很是奢华呢!


If galbi represents Korean barbecue, then bulgogi’s playing field is Korean cuisine as a whole. This well-known sweet meat dish, which has existed in some form for over a thousand years, was haute cuisine during the Joseon Dynasty.

8. Sundae米肠


代表韩剧:《达子的春天》

这种小吃可能在有名的韩剧里并不多见,它是除了辣炒年糕外的又一特色街头小吃。米肠其实源于蒙古,正宗米肠是用粉丝、蔬菜、肉塞入猪肠中。但是在韩国米肠的做法和种类就太多啦,味道那当然都是美味~ 营养也很丰富哟~


Another street food, sundae is a type of sausage, similar in content to blood pudding, with roots in Mongolian cuisine. “Real” sundae is pig intestine with a stuffing of cellophanenoodles, vegetables, and meat, but even if you eat the street vendor version, which uses a synthetic replacement for the pig intestine, you will still be able to enjoy the lungs and liver on the side. Yum.

9. Army Stew 部队汤


代表韩剧:《食客》

香肠、午餐肉、美式奶酪、方便面、年糕、泡菜和其他杂菜放在热锅里煮着吃,听起来还真是大杂烩!其实“部队汤”之所以叫这个名字,还要从朝鲜战争说起。由于战争时期缺乏食材尤其是肉类,人们从美军基地找来剩余的罐头做成了这种汤充饥。虽然现在部队汤里的肉很充足绝对管饱,但人们还是会在里面放午餐肉,算是对曾经战争与贫困的一种铭记吧~


This hodgepodge stew of sausages, Spam, American cheese, instant noodles, tteok, and assorted vegetables dates back to the aftermath of the Korean War.

Because meat was scarce, cooks found creative replacements in the surplus foods from the American army base stationed in Seoul, hence the stew's name.

10. Chimaek 炸鸡&啤酒


代表韩剧《来自星星的你》

《来自星星的你》中女主那句“初雪时,怎能没有炸鸡和啤酒”让这两样食物组合火爆了。其实这道组合早在《星你》火起来之前就已经是韩国人每周必吃的菜品了。实在难以想象如此热量爆棚的油炸食品,那么多欧尼吃完了还是不长胖。


Chimaek, short for “chicken, maekju (beer)” is actually not a dish, but an institution. This glorious pairing features two surprisingly mundane foods: fried chicken and beer.

Neither half, chicken nor beer, is particularly remarkable on its own. But their popularity as a joint entity demonstrates a glorious combination devoured by millions of Koreans every weekend.


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