近日，国家博物馆以四羊方尊为原型，打造出了四羊方尊考古巧克力，让大家在感受青铜文化的同时，也能体验一把沉浸式考古的乐趣。

The National Museum of China, where Siyang Fangzun is housed, has enriched people's experiences appreciating the vessel by offering a new product called "Archaeological Chocolate". It allows buyers the feelings of working at an excavation site by "digging" a piece of chocolate in the shape of Siyang Fangzun from a jar of chocolate chips.

图源：@国家博物馆

四羊方尊是中国现存商代青铜器中最大的方尊，也是我国出土最珍贵的古代青铜器之一，其冶炼铸造和雕琢技术代表了当时的高度，也体现了当时的艺术和礼仪文化。


视频来源：国家博物馆

Siyang Fangzun, the four-goat square zun vessel dating to the Shang Dynasty (c.16th century-11th century BC), is one of the most precious pieces of archaic bronzework excavated in the country. The ceremonial ware represents the height of the smelting and casting techniques of the time, as well as the artistry and establishment of social etiquette.

为宣传馆藏文化遗产和展览，国家博物馆打造了系列美食产品。这款巧克力就是最新推出的一款。此外，国家博物馆为“梅澜芳华——梅兰芳艺术人生展”特别推出了一款“贵妃醉酒拿铁”，精巧的牡丹纹饰拉花彰显了梅兰芳大师艳而不俗的表演。


图源：@国博美馔

The chocolate is the latest in a series of food products created by the National Museum to promote cultural heritage in its collection and ongoing exhibitions. For example, the museum's cafeterias offer "Drunken Concubine" lattes to go with an exhibition about Mei Lanfang, the Peking Opera master. The theme is derived from a famous piece performed by Mei and features milk art of a peony to accentuate the grandeur and grace in Mei's performance.

综合来源：国家博物馆官方网站 @国博美馔  China Daily